Da Bomb — Overview

This is cer­tain­ly one of the best ques­tions I’ve obtained. Most of the small­er pro­duc­ers depend on human tasters who sam­ple each batch and deter­mine if it “appears right” based most­ly on pri­or exper­tise. If it’s too scorch­ing, more of the non-hot ele­ments are added. If it’s not scorch­ing suf­fi­cient, extra chile is added in…